Chilli Prawn Rocket Pizza

A recipe by Ben Ungermann

ingredients

  • 350g flour
  • 1 tbsp Cobram Olive Oil
  • 170ml water
  • 2 ½ tsp baking powder
  • 1 tsp Murray river salt
  • Spice & Co red chilli flakes
  • Tomato paste
  • Handful rocket
  • 150g prawn meat
  • 1 red onion
  • Dash Cobram olive oil
  • Mozzarella grated
  • Basil

Notes

Serves/makes: serves 2

Method

1. Preheat the oven to 180C.
2. In a small bowl, add all ingredients.
3. On a floured work surface, knead for 3-4mins. Split into two parts. Roll into balls and then flatten out with floured rolling pin.
4. Add all toppings except prawns and rocket and cook for 15 mins.
5. In a frypan, cook prawns, remove pizza from oven and top with rocket and prawns to finish.

Credits

Ben Ungermann