The Safe Quality Food (SQF) Program
A Global Food Safety Initiative (GFSI) recognised food safety certification covering all stages of the food supply chain through industry-specific codes ranging from primary production through to food manufacturing, distribution, food packaging and retail. More info available here
Hazard Analysis & Critical Control Points (HACCP)
Recognised internationally as the best method of preventative food risk management. It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe. A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring. More info available here
The Marine Stewardship Council (MSC)
A global nonprofit organisation working with fisheries, retailers and restaurants to change the way the ocean is fished, and make it simple for the consumer to purchase wild-caught, sustainable seafood. Learn more here.