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AGRIOS Australian Wild Garlic Prawns

AGRIOS Wild Caught Banana Prawns are sustainably caught in the pristine waters of Australia's Gulf of Carpentaria. Certified sustainable by the MSC, AGRIOS Australian Garlic Prawns are conveniently peeled, deveined and coated in a delicious garlic and herb marinade.

ORIGIN

Product of Australia (peeled in Vietnam)

SPECIES

Penaeus merguiensis / Penaeus indicus

PACK SIZE

220g

FEATURES

Wild Caught, MSC Certified

  • NUTRITION INFO
  • Cooking Instructions
  • Ingredients
  • Allergens

Servings per package: 2

Serving size: Approx. 110g

Quantity per Serving Quantity per 100g
Energy 402kJ 365kJ
Protein 16.6g 15.1g
Fat, Total LESS THAN 1g LESS THAN 1g
– saturated LESS THAN 1g LESS THAN 1g
Carbohydrate 4.7g 4.3g
– sugars LESS THAN 1g LESS THAN 1g
Sodium 277mg 252mg

This product must be fully cooked before consumption.

PAN FRY
  1. Heat a non-stick pan over a medium heat and add 1 tbsp of oil.
  2. Add prawns and toss occasionally for 4 – 6 minutes, or until they are opaque and cooked through.

Cooking temperatures and times are provided as a guide and may vary depending on your appliance.

Wild Caught Banana Prawns (Penaeus merguiensis / Penaeus indicus) (94%) (Crustacean), Preservative (223 (Sulphites)), Garlic Marinade (5%) (Garlic Maltodextrin, Parsley, Lemon Powder).

Contains crustacean, sulphites.