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AGRIOS Australian Wild Garlic Prawns

AGRIOS Wild Caught Banana Prawns are sustainably caught in the pristine waters of Australia's Gulf of Carpentaria. Certified sustainable by the MSC, AGRIOS Australian Garlic Prawns are conveniently peeled, deveined and coated in a delicious garlic and herb marinade.

ORIGIN

Product of Australia (peeled in Vietnam)

SPECIES

Penaeus merguiensis / Penaeus indicus

PACK SIZE

220g

FEATURES

Wild Caught, MSC Certified

  • NUTRITION INFO
  • Cooking Instructions
  • Ingredients
  • Allergens

Servings per package: 2

Serving size: Approx. 110g

Quantity per Serving Quantity per 100g
Energy 402kJ 365kJ
Protein 16.6g 15.1g
Fat, Total <1g <1g
– saturated <1g <1g
Carbohydrate 4.7g 4.3g
– sugars <1g <1g
Sodium 277mg 252mg

 

THAWING INSTRUCTIONS

Thaw in refrigerator overnight and cook thoroughly prior to consumption. Once thawed, keep refrigerated and consume within 48 hours. Do not refreeze.

COOKING INSTRUCTIONS

This product must be cooked before consumption. Thaw prior to cooking.

PAN FRY
  1. Heat a non-stick pan over a medium heat and add 1 tbsp of oil.
  2. Add prawns and toss occasionally for 4 – 6 minutes, or until they are opaque and cooked through.

Cooking temperatures and times are provided as a guide and may vary depending on your appliance.

Wild Caught Banana Prawns (Penaeus merguiensis / Penaeus indicus) (94%) (Crustacean), Preservative (223 (Sulphites)), Garlic Marinade (5%) (Garlic Maltodextrin, Parsley, Lemon Powder).

Contains crustacean, sulphites.