Raptis_AGRIOS_Wild Saddletail Snapper_chilled_hero

AGRIOS Australian Wild Saddletail Snapper Portions Skin Off

AGRIOS Wild Caught Saddletail Snapper are sustainably caught in the waters off Australia's Northern Territory. They have been carefully deboned, descaled and filleted into generous portions.

ORIGIN

Product of Australia

SPECIES

Lutjanus malabaricus

PACK SIZE

260g

FEATURES

Wild Caught, Australian

  • NUTRITION INFO
  • Cooking Instructions
  • Ingredients
  • Allergens

Servings per package: 2

Serving size: Approx. 130g

Quantity per Serving Quantity per 100g
Energy 474kJ 365kJ
Protein 25.6g 19.7g
Fat, Total 1.0g LESS THAN 1g
– saturated LESS THAN 1g LESS THAN 1g
Carbohydrate 0.0g 0.0g
– sugars 0.0g 0.0g
Sodium 173mg 133mg

This product must be cooked before consumption.

PAN FRY
  1. Heat a non-stick pan over a medium heat and add 1 tbsp of oil or butter.
  2. Add snapper and using a spatula, press the fish down gently.
  3. Cook for 3 to 4 minutes on each side, or until fish is cooked.
  4. Season to taste.
OVEN BAKE
  1. Preheat fan forced oven to 180°C.
  2. Place snapper portions on a lined baking tray and put into oven.
  3. Bake for 12 minutes, or until fish is cooked through.
  4. Season to taste.

Cooking temperatures and times are provided as a guide and may vary depending on your appliance.

Wild Caught Saddletail Snapper (Lutjanus malabaricus) (Fish)

Contains fish.