Chilli Prawn Rocket Pizza


Dive into the bold flavours of our Chilli Prawn Rocket Pizza, featuring succulent wild-caught Australian prawns, each bite bursting with ocean freshness, layered atop a crispy, artisanal crust. Perfect for those who enjoy a little heat with their gourmet experience!

  • 350g flour
  • 1 tbsp Olive Oil
  • 170ml water
  • 2 ½ tsp baking powder
  • 1 tsp Murray river salt
  • Spice & Co red chilli flakes
  • Tomato paste
  • Handful rocket
  • 150g raw wild Australian prawn meat
  • 1 red onion
  • Mozzarella grated
  • Basil

1. Preheat the oven to 180C.
2. In a small bowl, add all ingredients.
3. On a floured work surface, knead for 3-4mins. Split into two parts. Roll into balls and then flatten out with floured rolling pin.
4. Add all toppings except prawns and rocket and cook for 15 mins.
5. In a frypan, cook prawns, remove pizza from oven and top with rocket and prawns to finish.

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