Chilli Prawn Rocket Pizza
Dive into the bold flavours of our Chilli Prawn Rocket Pizza, featuring succulent wild-caught Australian prawns, each bite bursting with ocean freshness, layered atop a crispy, artisanal crust. Perfect for those who enjoy a little heat with their gourmet experience!
Ingredients
- 350g flour
- 1 tbsp Olive Oil
- 170ml water
- 2 ½ tsp baking powder
- 1 tsp Murray river salt
- Spice & Co red chilli flakes
- Tomato paste
- Handful rocket
- 150g raw wild Australian prawn meat
- 1 red onion
- Mozzarella grated
- Basil
Method
1. Preheat the oven to 180C.
2. In a small bowl, add all ingredients.
3. On a floured work surface, knead for 3-4mins. Split into two parts. Roll into balls and then flatten out with floured rolling pin.
4. Add all toppings except prawns and rocket and cook for 15 mins.
5. In a frypan, cook prawns, remove pizza from oven and top with rocket and prawns to finish.
