Mango And Prawn Skewers With Lime & Aioli

Enjoy a taste of summer with our Mango and Prawn Skewers. Australian wild-caught king prawns and fresh, juicy mango pieces are threaded onto skewers and grilled to perfection. Served with a zesty lime aioli for dipping, these skewers offer a sweet and succulent flavour combination that's both refreshing and delightful. Perfect for a light meal or as a vibrant addition to any BBQ or outdoor gathering.
Ingredients
Serves 4
- 16 raw wild Australian prawns, peeled tails intact
- ¼ cup sweet chilli sauce
- 4 garlic cloves
- 4 tablespoons vegetable oil
- 1 cup coriander, chopped
- 1 tablespoon grated ginger
- ¼ cup lime juice
- 2 large mangoes, peeled and chopped into 4 cm chunks
- Aioli and fresh lime to serve
Method
- Place the prawns, chilli, garlic, oil, coriander, ginger and lime juice into a bowl and toss to coat. Refrigerate for 30 minutes.
- Thread prawns and mango pieces onto bamboo skewers and cook over hot bbq or grill plate for 2-3 minutes each side or until just cooked.
- Serve with aioli and fresh lime.
Credit
