Mango And Prawn Skewers With Lime & Aioli


Enjoy a taste of summer with our Mango and Prawn Skewers. Australian wild-caught king prawns and fresh, juicy mango pieces are threaded onto skewers and grilled to perfection. Served with a zesty lime aioli for dipping, these skewers offer a sweet and succulent flavour combination that's both refreshing and delightful. Perfect for a light meal or as a vibrant addition to any BBQ or outdoor gathering.


Serves 4

  • 16 raw wild Australian prawns, peeled tails intact
  • ¼ cup sweet chilli sauce
  • 4 garlic cloves
  • 4 tablespoons vegetable oil
  • 1 cup coriander, chopped
  • 1 tablespoon grated ginger
  • ¼ cup lime juice
  • 2 large mangoes, peeled and chopped into 4 cm chunks
  • Aioli and fresh lime to serve
  1. Place the prawns, chilli, garlic, oil, coriander, ginger and lime juice into a bowl and toss to coat. Refrigerate for 30 minutes.
  2. Thread prawns and mango pieces onto bamboo skewers and cook over hot bbq or grill plate for 2-3 minutes each side or until just cooked.
  3. Serve with aioli and fresh lime.


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