Prawn Cocktail Sandwich

Prawn Cocktail Sandwich

For effortless gourmet entertaining, indulge in our mouthwatering Prawn Cocktail Sandwich. Featuring Australian wild-caught king prawns complemented by a creamy blend of mayonnaise, crème fraîche, with a hint of tabasco and tomato ketchup, delicately seasoned with garlic and lemon juice, all nestled within buttery brioche buns. Elevate your next event with this gourmet twist on a classic favourite.

Ingredients
  • 1½ cups mayonnaise
  • 1 cup crème fraîche
  • 1 tbsp tabasco
  • 2 tbsp tomato ketchup
  • 2 tsp lemon juice
  • 1 garlic clove, finely grated
  • 16 cooked wild Australian prawns, peeled and coarsely chopped
  • 1 tbsp finely chopped chives
  • 12 small brioche buns, halved
  • 1 avocado, thinly sliced
  • 1 baby cos, shredded
Method
  1. Combine mayonnaise, crème fraîche, Tabasco, tomato ketchup, lemon juice and garlic in a bowl and mix well to combine, season to taste.
  2. Add prawns and chives, toss to lightly coat.
  3. Place bottom half of buns out on a work surface, cut side up.
  4. Top with avocado, lettuce, sandwich and prawn mixture.
  5. Sandwich with the top halves and serve.

Credit

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