Prawns Wrapped In Prosciutto Skewered And Grilled
Enjoy a tantalising fusion of flavours with our Prawns Wrapped in Prosciutto. Each Australian wild-caught prawn is delicately wrapped in thinly sliced prosciutto, then skewered and grilled to perfection. The smoky richness of the prosciutto enhances the sweet, succulent prawns, creating a mouth-watering contrast. Served with a drizzle of lemon-infused olive oil, this dish is a sophisticated, flavour-packed delight ideal for any seafood connoisseur.
Ingredients
- 24 raw wild Australian prawns, peeled and tails intact
- Finely grated rind of ½ lemon
- 8 thin slices of prosciutto
- Olive oil, for drizzling
- Wild rocket, lemon wedges and aioli to serve
Method
- Preheat a barbecue to medium-high.
- Season prawns to taste and scatter with a little lemon rind, then wrap each prawn in a piece of prosciutto (you’ll need about a third of a slice depending on the size of your prosciutto).
- Thread one prawn onto each skewer, drizzle with a little oil then grill, turning occasionally, until cooked through (2-3 minutes).
- Serve hot, scattered with rocket, with lemon wedges and aioli.
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