Prawns Wrapped In Prosciutto Skewered And Grilled

PrawnWrappedInProsciutto SkeweredAndGrilled

Enjoy a tantalising fusion of flavours with our Prawns Wrapped in Prosciutto. Each Australian wild-caught prawn is delicately wrapped in thinly sliced prosciutto, then skewered and grilled to perfection. The smoky richness of the prosciutto enhances the sweet, succulent prawns, creating a mouth-watering contrast. Served with a drizzle of lemon-infused olive oil, this dish is a sophisticated, flavour-packed delight ideal for any seafood connoisseur.

  • 24 raw wild Australian prawns, peeled and tails intact
  • Finely grated rind of ½ lemon
  • 8 thin slices of prosciutto
  • Olive oil, for drizzling
  • Wild rocket, lemon wedges and aioli to serve
  1. Preheat a barbecue to medium-high.
  2. Season prawns to taste and scatter with a little lemon rind, then wrap each prawn in a piece of prosciutto (you’ll need about a third of a slice depending on the size of your prosciutto).
  3. Thread one prawn onto each skewer, drizzle with a little oil then grill, turning occasionally, until cooked through (2-3 minutes).
  4. Serve hot, scattered with rocket, with lemon wedges and aioli.



All Recipes