Sizzling Prawn Fajitas With Chipotle Hot Sauce
Ignite your taste buds with our Sizzling Prawn Fajitas. This vibrant dish features Australian wild-caught prawns marinated in a blend of spices and seared until perfectly tender. Served on a hot skillet with sautéed onions and capsicums, and accompanied by warm tortillas and a smoky chipotle hot sauce. A fiery feast that's as exciting to prepare as it is to eat, perfect for a lively dining experience.
Ingredients
- Olive oil
- 24 raw wild Australian prawns, peeled and deveined
- 1 tablespoon sweet smoked paprika
- 2 tablespoons chipotle in adobe
- 2 tablespoons vegetable oil
- 1 small red onion, sliced
- 2 cloves garlic sliced
- 1 yellow capsicum, sliced
Tomato salsa
- 1 250g punnet mixed cherry tomatoes, halved
- ¼ cup coriander leaves chopped
- 1 tablespoon lime juice
- 1 long red chilli finely chopped
- 2 spring onions sliced
- Corn tortillas chipotle hot sauce and fresh lime to serve
Tequila mayonnaise
- 2 tablespoons tequila
- ½ cup mayonnaise
Method
To make mayonnaise: combine the tequila and mayonnaise, set aside.
To make the tomato salsa: place the tomatoes, coriander, lime and chilli in a bowl season with salt and mix to combine.
To make the prawn fajitas:
- Place prawns, paprika chipotle and oil in a bowl and mix to coat. Refrigerate for 30 minutes.
- Heat cast iron hot plate over high heat.
- Add onion and capsicum, cook 2 min.
- Add garlic and cook for another minute.
- Add prawns, cook 2-3 minutes or until cooked through.
- Sprinkle with fresh chilli and spring onion and serve with grilled corn tortillas, hot sauce, lime and tomato salsa.
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