Sizzling Prawn Fajitas With Chipotle Hot Sauce


Ignite your taste buds with our Sizzling Prawn Fajitas. This vibrant dish features Australian wild-caught prawns marinated in a blend of spices and seared until perfectly tender. Served on a hot skillet with sautéed onions and capsicums, and accompanied by warm tortillas and a smoky chipotle hot sauce. A fiery feast that's as exciting to prepare as it is to eat, perfect for a lively dining experience.

  • Olive oil
  • 24 raw wild Australian prawns, peeled and deveined
  • 1 tablespoon sweet smoked paprika
  • 2 tablespoons chipotle in adobe
  • 2 tablespoons vegetable oil
  • 1 small red onion, sliced
  • 2 cloves garlic sliced
  • 1 yellow capsicum, sliced

Tomato salsa

  • 1 250g punnet mixed cherry tomatoes, halved
  • ¼ cup coriander leaves chopped
  • 1 tablespoon lime juice
  • 1 long red chilli finely chopped
  • 2 spring onions sliced
  • Corn tortillas chipotle hot sauce and fresh lime to serve

Tequila mayonnaise

  • 2 tablespoons tequila
  • ½ cup mayonnaise

To make mayonnaise: combine the tequila and mayonnaise, set aside.

To make the tomato salsa: place the tomatoes, coriander, lime and chilli in a bowl season with salt and mix to combine.

To make the prawn fajitas:

  1. Place prawns, paprika chipotle and oil in a bowl and mix to coat. Refrigerate for 30 minutes.
  2. Heat cast iron hot plate over high heat.
  3. Add onion and capsicum, cook 2 min.
  4. Add garlic and cook for another minute.
  5. Add prawns, cook 2-3 minutes or until cooked through.
  6. Sprinkle with fresh chilli and spring onion and serve with grilled corn tortillas, hot sauce, lime and tomato salsa.


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