Marinated Tiger Prawns


  • 4 kaffir limes
  • 2 limes (zest)
  • 1 bunch coriander
  • 1-2 tbsp Spice & Co red pepper flakes
  • few good lugs Cobram olive oil
  • 4 cubes palm sugar
  • 6 tbsp fish sauce
  • 8 cloves garlic
  • 800g tiger prawns whole
  • Murray River Salt (to taste)


Serves/makes: Serves 4


1. Combine all ingredients except prawns in a food processor
2. Peel, shell prawns leaving only the heads and tails. Remove trails.
3. Place prawns in a bowl with marinade and toss to coat.
4. Place prawns on bbq and brush excess marinade on. Cook halfway through and flip, ensuring a nice char on both sides.
5. Remove from heat and place on a bed of rocket, garnish with coriander and side of lime.