tiger prawns
Penaeus semisulcatus / Penaeus esculentus
Ocean Pearl Wild Caught Tiger Prawns are easily recognised by their distinctive stripes, which turn bright red when cooked. These prawns are notably larger than other prawn species, making them an impressive choice for serving. Their flavour profile is marked by rich, savoury notes, complemented by a firm and meaty texture that lends itself well to whole preparations, including butterflying and grilling, roasting or barbecuing. Ocean Pearl Tiger Prawns are a good source of protein, Omega 3, Phosphorous and Selenium and are naturally low in fat.