At Seaport we know the seafood we supply plays a big part in the success our customers enjoy. We know our customers deserve and demand a level of consistency they can depend upon – a level only wild caught seafood can deliver.
Seafood by Seaport, all the consistency and quality you need to conduct every service with confidence.
As an Executive Chef, maintaining consistent quality and size in ingredients is paramount for designing exceptional dishes. Seaport's Australian Wild Caught Prawn Cutlets & Meat have been a game changer throughout the various menus and in our kitchens, consistently delivering premium quality prawns that capture the essence of the ocean. Our guests consistently applaud the freshness and excellence, cementing these prawns as a beloved highlight on the diverse menus of the Ghanem Group restaurants.
BANANA PRAWNS
Penaeus merguiensis / Penaeus indicus
Ocean Pearl Wild Caught Banana Prawns are sustainably caught in the pristine waters of Australia’s Gulf of Carpentaria, in the MSC certified Northern Prawn Fishery. Available in two varieties: white and redleg, these prawns boast a delicate, sweet flavour profile. They are extremely versatile as they retain their shape well.
TIGER PRAWNS
Penaeus semisulcatus / Penaeus esculentus
Ocean Pearl Wild Caught Tiger Prawns are sustainably caught in the pristine waters of Australia’s Gulf of Carpentaria, in the MSC certified Northern Prawn Fishery. Available in two varieties: brown and grooved, these prawns have a moist, firm flesh with a medium flavour. Their distinctive stripes turn bright red when cooked.
KING PRAWNS
Melicertus latisulcatus
Ocean Pearl Wild Caught King Prawns are sustainably caught in the cold clean waters of South Australia’s MSC certified Spencer Gulf Prawn Fishery, as well as the Gulf St Vincent Fishery. Firm in texture, and naturally sweet, they are a magnificent looking prawn distinguishable by their vibrant blue tail ends when raw.
ENDEAVOUR PRAWNS
Metapenaeus endeavouri / Metapenaeus ensis
Ocean Pearl Wild Caught Endeavour Prawns are sustainably caught in the pristine waters of Australia’s Gulf of Carpentaria, in the MSC certified Northern Prawn Fishery. Available in two varieties: blue and red, these prawns boast a medium to strong, sweet flavour and firm texture.
To find out more about sourcing Seaport Australian Wild Caught Seafood for commercial use, please complete the form below to get in touch with our team.
